DINE THE TWENTY REGIONS OF ITALY
Tuesday through Thursday, lunch and dinner for 20 consecutive weeks, Chef Roberto will offer four local dishes from one of the twenty wine regions of Italy for $60.
Plus, our superstar sommelier James Tuxworth pairs an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.
Tuesday 20 - 22 August 2019
Lunch and Dinner
Capri, Sorrento, Limoncello and wine, what’s not to love about this region? Contemporary Campania has an arsenal of grapes, including Greco, Fiano and Aglianico. These along with volcanic, rocky, high altitude vineyards, can produce some of Italy’s greatest wines.
Campania is rocking the south of Italy!
broccolini, buffalo mozzarella bruschetta
villa matilde falanghina 17
pork, wild boar, field mushrooms, vermouth béchamel
le guardiense fiano sannio 17
vitello alla pizzaiola
veal escallops, capers, tomato, fried eggplant
villa matilde aglianico 12
babå al limone
napoletano cake, limoncello, cream
Four regional plates $60
Four regional wines $60