DINE THE TWENTY REGIONS OF ITALY
Tuesday through Thursday, lunch and dinner for 20 consecutive weeks, Chef Roberto will offer four local dishes from one of the twenty wine regions of Italy for $60.
Plus, our superstar sommelier James Tuxworth pairs an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.
Tuesday 24 - 26 September 2019
Lunch and Dinner
A voyage over an emerald sea, past characteristic coves and beaches of snow white sand … this is Sardinia, an island that strikes its visitors with natural contrasts, the lights and colours of a region that boasts old traditions and a wild and pure nature.
Thank you for your support over the past twenty weeks. We hope you’ve enjoyed travelling Italy with us once again!
baked sardinian flat bread, local broad bean and goat’s cheese
surrau ‘branu’ vermentino di gallura ‘18
pasta discs, aglio e olio shark bay clams, nduja, almond, lemon
santadi ‘grotta rosso’ carignano ’16
porchetta al latte
milk braised pork loin, roast kipfler, garlic
surrau ‘sincaru’ cannonau di sardegna ’17
semifreddo alla fortunella
kumquat semifreddo, lime & grapefruit sorbet, spiced cannoli crumb
‘finale!’ our final drink for ‘regions 2019’
Four regional plates $60
Four regional wines $65