DINE THE TWENTY REGIONS OF ITALY…
Tuesday through Thursday, lunch and dinner for 20 consecutive weeks, Chef Roberto will offer four local dishes from one of the twenty wine regions of Italy for $60.
Plus, our superstar sommelier James Tuxworth pairs an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.
Tuesday 18 - Thursday 20 June
Lunch and Dinner
Food and wine lovers… welcome to Piedmont. Travelling down from the Swiss Alps to the plains above Asti until we reach the rolling Langhe hills, this benchmark region leads the charge for Italian gastronomy. The food is inspired by the French but it’s brilliantly crafted by the Italians.
Fancy some truffles and Barolo on a hill top in the late afternoon sun, anyone? Journey with us, these delights await…
veal girello, tuna mayonnaise, baby capers, lemon
pio cesare cortese 17
ricotta, cavalo nero, mixed spice, tomato passata
fontanabianca dolcetto 17
filetto di manzo con cavolfiore gratinato
beef tenderloin, cauliflower gratin, green beans, jus
add local manjimup black truffle
marcarini nebbiolo 16
paolo scavino barolo docg 13
cialda con sorbetto al moscato e torrone
moscato sorbet, brandy basket, hazelnut nougat
patrizzi moscato d’asti nv