Dine Italy

DINE THE TWENTY REGIONS OF ITALY

Tuesday through Thursday, lunch and dinner for 20 consecutive weeks, Chef Roberto will offer four local dishes from one of the twenty wine regions of Italy for $60.

Plus, our superstar sommelier James Tuxworth pairs an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.


CAMPANIA

WEEK 15
Tuesday 20 - 22 August 2019
Lunch and Dinner

Capri, Sorrento, Limoncello and wine, what’s not to love about this region? Contemporary Campania has an arsenal of grapes, including Greco, Fiano and Aglianico. These along with volcanic, rocky, high altitude vineyards, can produce some of Italy’s greatest wines.

Campania is rocking the south of Italy!

antipasto
bruschetta
broccolini, buffalo mozzarella bruschetta
villa matilde falanghina 17

primo
cannelloni
pork, wild boar, field mushrooms, vermouth béchamel
le guardiense fiano sannio 17

secondo
vitello alla pizzaiola
veal escallops, capers, tomato, fried eggplant
villa matilde aglianico 12

dolce
babå al limone
napoletano cake, limoncello, cream
pallini limoncello

Four regional plates $60
Four regional wines $60