DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

SARDINIA
WEEK TWENTY
TUESDAY 10 TO THURSDAY 12 NOVEMBER

MENU COMING SOON

About Sardinia

Sardinia is the dream destination for many all over the world, for its landscape, the stunning beaches, and the great food. Sardinian cuisine is the expression of the culinary art developed on the island and is characterised by its pastoral heritage but also for its variety. Enriched in history through contributions and exchanges between different Mediterranean cultures. Varied and diversified, the Sardinian cuisine ranges from roasted meats, bread, and cheeses to fresh seafood. The island is better known for its food than its wines, but wine producers are exporting to the world now more than ever. Wines to look for include cannonau, the local name for grenache, and carignano. Salty, floral vermentino comes from the northeast, in an area called Gallura that gives birth to the homonymous Vermentino di Gallura. Other varieties include monica, pascale, malvasia, vernaccia and moscato.