DINE THE TWENTY REGIONS OF ITALY
Il Lido’s annual regional dining extravaganza is coming to an end... one final stop on our journey through Italy!
After 19 weeks of exploring the flavours and wines of Italy, we’ve arrived at our final destination, Sardinia.
This Tuesday through Thursday, for lunch and dinner, Chef Lunardi and Chef Bottaro will present four regional plates celebrating the flavours of Sardinia for just $75.
Plus, our superstar sommelier team will pair an optional glass of wine from the region to accompany each plate, as our talented service team guides you through the final chapter of our Italian journey.
One last week to dine Italy. Salute!
SARDINIA
WEEK TWENTY
TUESDAY 10 TO THURSDAY 12 NOVEMBER
About Sardinia
Sardinia is a dream destination for many people around the world, thanks to its landscape, stunning beaches and great food. Sardinian cuisine is the expression of the culinary art developed on the island and is characterised by both its pastoral heritage and its variety. It has been enriched over the centuries by contributions and exchanges between different Mediterranean cultures. Sardinian cuisine is diverse, ranging from roasted meats, bread and cheeses to fresh seafood. The island is better known for its food than its wines, but wine producers are now exporting more than ever. Wines to look for include Cannonau, the local name for Grenache, and Carignano. Salty, floral Vermentino comes from the northeast, from an area called Gallura, which gives its name to Vermentino di Gallura. Other varieties include Monica, Pascale, Malvasia, Vernaccia and Moscato.
