can be described as ‘cucina povera’, or Italian peasant food — Presented with our own individual twist.
Awarded ‘one hat’ in the 2017 Australian Good Food Guide, Il Lido was also recognised in the WA Good Food Guide Food Guide awards coming in at number 16 in the Top 50 WA Restaurants.
From 11.30, antipasti are available which showcases seasonal produce, cured meats and freshly shucked oysters; and then, from noon until late, our full canteen menu is available with a fabulous selection of antipasti, house made pasta, risotto and grill options.
Il lido also offers quality Italian farm house cheeses and Italian inspired desserts with a LIDO twist.
the food is aptly supported by an award-winning wine list.
The extensive wine list offers wines from both local and Australian regional wineries, as well as one of the most comprehensive Italian wine selections in Western Australia. In 2017, the list was awarded the prestigious Gourmet Traveller Wine – WA Wine List of the Year, and it was also recognised by the Australian Hotel’s Association as WA’s Best Wine List in their annual Awards for Excellence. The list also maintains a 3-glass rating (the highest) in the national wine list classification from Gourmet Traveller Wine.
From the impressive 85-year-old canteen wine walls, wines are offered by the glass, the quart (250ml) or bottles, and you will always find something fabulous to match our menu or be enjoyed by itself! The wine list is updated often with the selection frequently showcasing smaller boutique vineyards as well as natural, biodynamic or organic producers.
Il Lido has one of the state’s most impressive wine savvy teams to help guide and assist with your selection, so feel free to effortlessly chat all things wine.
Aside from this beguiling list of wines, Il Lido bartenders also put up a fabulous mix of classic Italian drinks – from negroni to a house limoncello – to their own contemporary versions of cocktails, plus a refined selection of quality local beer, aperitif, spirits and amari.