DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

EMILIA-ROMAGNA
WEEK EIGHT
TUESDAY 18 TO THURSDAY 20 AUGUST

MENU COMING SOON

About Emilia-Romagna

Emilian cuisine, as in most Italian regions, is a constellation of cuisines. The simple geography instils in the region a perfect balance of fertile land and abundant water. Emilia-Romagna is truly the land of flavours, making it a destination for the gourmand in the search of tradition, authenticity and thoughtful processes often dating back to ancient times. It is undoubtedly a solid, tasty and generously seasoned cuisine. Some of its gastronomic treasures are Parmigiano Reggiano, aceto balsamico, Prosciutto di Parma and mortadella. Considered the country’s food capital, Emilia-Romagna is also a prolific wine producer. The region is best known for Lambrusco, a sparkling red wine, but is the cradle for sangiovese as well. Trebbiano, a white grape, is the other key player. Other varieties include albana, malvasia, spergola and centesimino.