DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

LIGURIA
WEEK SEVEN
TUESDAY 11 TO THURSDAY 13 AUGUST

MENU COMING SOON

About Liguria

There aren’t many parts of the world where striking, jagged mountains and turquoise, warm seas can be seen in the same place, but the little crescent-shaped Italian region of Liguria, known as the Italian Riviera, is one of them. Home to Genoa, historically one of Europe's largest harbours, it features beautiful fishing villages all along the coastline, including the famous Cinque Terre. Further inland, terraced farms produce some of the best olive oil in the country. We can easily say that the regional cuisine is one of the best expressions of the Mediterranean cuisine: peasant and typical of country people, mountaineers and sailors, made up of simple and fresh ingredients, which has now become sophisticated and full of ancient glories. Liguria is generally known for its white wines made from vermentino, which are locally known as pigato.