DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

PIEDMONT
WEEK SIX
TUESDAY 4 TO THURSDAY 6 AUGUST

MENU COMING SOON

About Piedmont

Nestled amongst the foothills of The Alps in northwestern Italy sits Piedmont. Piedmontese cuisine differs from Mediterranean cooking throughout Italy, mainly because of the French influence on the region. Piedmont is also considered the truffle capital of the country, with the abundance of this expensive culinary treasure: white truffle d’Alba. But Piedmont is mostly famous worldwide for its highly sought-after wines. Wine lovers travel from near and far to soak up the landscape of undulating hills blanketed in vineyards while savouring arguably the best Italian wines the country has to offer. The cool climate creates the perfect growing conditions for nebbiolo, the king of grapes, that produces the region’s most popular wines: Barolo and Barbaresco. Piedmont white wine varieties are less common, but don’t disappoint: cortese and arneis. Last but not least, the gently fizzy and sweet sparkling wine Moscato d’Asti.