DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

VALLE D'AOSTA
WEEK FIVE
TUESDAY 28 TO THURSDAY 30 JULY

MENU COMING SOON

About Valle d’Aosta

Located on the northwestern border of Italy, Valle d’Aosta is the most mountainous region in the country. Unlike much of Italy, the mountains and very cold winters in this area result in a hearty cuisine of filling starches and rich dairy products, with Fontina being the most famous cheese. The exceptional red wines of the area to try are nebbiolo and pinot nero, as well as little-known petit rouge and the versatile white variety prié blanc, great in the sparkling or still version. Other varieties include fumin, moscato and petite arvine.