DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

CAMPANIA
WEEK FIFTEEN
TUESDAY 6 TO THURSDAY 8 OCTOBER

MENU COMING SOON

About Campania

X“Vedi Napoli e poi muori” - see Naples and die - is one of the most popular quotes about this region: once you have seen Naples you can die peacefully, since nothing else could match its beauty. Idyllic Campania is home to some of Italy’s most beautiful scenery, and its history is inextricably tied to the Roman empire. They always valued Campania for its vast pastureland and nutrient-rich soil, and many practices that continue to exist today started in Roman times. Gastronomic delicacies have now become universal: tomato sugo, pasta, mozzarella, gelato. Key territory of the Mediterranean diet, you simply can’t talk about Campania without mentioning pizza, arguably Italy's greatest gift to mankind. Campania’s wines are becoming more well-known all over the world, especially as volcanic wines rise in popularity. For reds, the most famous are Taurasi and Aglianico del Taburno, both based on the red grape aglianico. For whites, Fiano di Avellino and Greco di Tufo are best known, based on fiano and greco, respectively. Other varieties include coda di volpe, falanghina and piedirosso.