DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

PUGLIA
WEEK SIXTEEN
TUESDAY 13 TO THURSDAY 15 OCTOBER

MENU COMING SOON

About Puglia

Puglia (Apulia) is often defined as the land of wonders. A blend of art and culture, ancient customs and an impressive culinary tradition that is able to conquer the hearts of those who set foot in this territory. The landscape is defined by a smooth transition between the coast, dominated by limestone reliefs and paradise-like beaches, and the inland is characterised by the presence of beautiful olive groves. The region is predominantly agricultural and it’s famous around the world for its unique olive oil, high-quality wine, grains and fruit farms. The cuisine is characterised above all by the importance given to the raw material, both from land and sea, and by the fact that all the ingredients are aimed at enhancing and not altering the basic flavours of the products used. Orecchiette, horse meat and fresh cheese are just some of the most famous produce from this region. Puglia has also focused on making great red wines with local grapes like negroamaro, primitivo and bombino nero making delicious drinking.