DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

TRENTINO-ALTO ADIGE
WEEK ONE
TUESDAY 30 JUNE TO THURSDAY 21 JULY

ANTIPASTI
strudel salato con speck e funghi
savoury strudel, smoked speck, forest mushrooms
rotari trento doc brut 2020

PRIMO
canederli alla rapa rossa con rafano
bread and beetroot rissole, horseradish
köfererhof sylvaner 2023

SECONDO
carre di maiale con crauti
slow cooked pork rack, sauerkraut, sour cherries
kurtatsch lagrein 2024

DOLCI
sachertorte
chocolate sponge cake, apricot jam
castel firmian ‘daben’ moscato rosa 2020

About Trentino-Alto Adige

Like many of Italy’s border regions, Trentino-Alto Adige represents the perfect fusion of different cultures, mainly Germanic and Italian. The same goes for the food; this region has an exceptional gastronomic reputation, combining ancient Germanic recipes and the use of fresh local ingredients. A unique selection of grapes ripens in this sunny, high-elevation region. For whites, Pinot Grigio rules, while Chardonnay, Gewürztraminer and Müller-Thurgau are also popular. For reds, Pinot Nero, Schiava and Lagrein are well known.