DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

FRIULI-VENEZIA GIULIA
WEEK TWO
TUESDAY 7 TO THURSDAY 9 JULY

MENU COMING SOON

About Friuli-Venezia Giulia

Friuli-Venezia Giulia lies on the northeastern edge of Italy, surrounded by mountains and the Adriatic Sea. Throughout history, the neighbouring regions of Slovenia, Austria and the old Venetian Republic took a stab at staking their claim to the territory, leaving indelible marks on Friuli’s culture and cuisine. Although the region is relatively small compared to the rest of Italy, it ranks among the best for producers of white and orange wines that impress with their freshness, clear structure, and elegance. The most common varieties are: friulano, ribolla gialla, malvasia istriana, and pinot grigio. Red wines such as schioppettino and pignolo, while less common, are no less delicious.