DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

VENETO
WEEK THREE
TUESDAY 14 TO THURSDAY 16 JULY

MENU COMING SOON

About Veneto

Veneto is a region of dramatic differences, starting up high on the Dolomites, and rolling down to the Adriatic coast, including the historic cities of Venice, Verona, and Padua. Venetian cuisine is always trying to make the most of local ingredients. While pasta is made and eaten, it is far less common than polenta and rice. Veneto is one of the largest wine producers in the country and boasts a huge variety of products, from reds to whites, from passito to sparkling. On the shores of Lake Garda, a milder climate and deep, gravelly soil creates the perfect conditions for growing corvina and rondinella. A little further east at the base of the mountains, we find the well-known designations of Amarone della Valpolicella and Recioto della Valpolicella, the glory of Veneto’s viticulture. Other varieties include garganega, trebbiano and glera.