DINE THE TWENTY REGIONS OF ITALY

Il Lido’s annual regional dining extravaganza starts again... let’s dine Italy! 

Tuesday through Thursday, lunch, and dinner, for 20 consecutive weeks, Chef Lunardi and Chef Bottaro will offer four regional plates from one of the twenty regions of Italy for just $75.

Plus, our superstar sommelier team pair an optional glass of wine from the region to accompany each plate as our talented service team guide you through the journey – village by village.

LAZIO
WEEK TWELVE
TUESDAY 15 TO THURSDAY 17 SEPTEMER

MENU COMING SOON

About Lazio

Despite its large size, importance to the country’s economy and beautiful countryside, Lazio can be a bit of an unknown to tourists visiting Italy. That’s because the name of this region is nowhere near as well-known as its famous city, Rome. Whilst throngs of visitors head directly to Rome to see its stunning architecture and indulge in plenty of pasta, there’s much more to see, do and taste. In terms of regional cooking steeped in history, it’s true that the cuisine here is largely represented by the ancient Roman cuisine with some influence from other cultures. A special mention goes to the rich wine legacy - the region has a reputation for easy-drinking, youthful whites. While great wine is made here, the top exports are dry and crisp styles from Frascati and Orvieto, which straddles the border with Umbria. Other varieties include cesanese, merlot, sangiovese, and syrah.